Cheesy Bacon Wrapped Turkey (Great for Left Over Turkey)

Submitted Thu, 11/28/2013 - 7:00am by Web Guy


2 lbs turkey thighs or breast – you can also use chicken 2-3 slices of bacon per piece of turkey – I ended up using a full pack for the entire 2 lbs.

4 oz goat cheese ½ tablespoon garlic powder ½ tablespoon parsley ½ tablespoon oregano

Making It:

Slice the turkey into smaller strips if desired. Season the turkey, then spread goat cheese on the top of each piece. Wrap each piece of turkey in bacon. Cook on the stove or in the oven. Use a cast iron grill on the stove to brown each side, then transferred it to the oven at 375 degrees for about 20 minutes. Whichever way you cook it, make sure the internal temperature of each piece reaches 165 degrees. Recipe provided By: