These ornaments are super fun and easy to make, and a great way to get even little kids in the kitchen! They last forever, and smell fantastic even for a couple years!
3/4 cup applesauce
1 bottle (4.12 ounces) McCormick® Cinnamon, Ground (approximately 1 cup plus 2 tablespoons of cinnamon)
1. Preheat oven to 200°F. Mix applesauce and cinnamon in small bowl until a smooth ball of dough is formed. (You may need use your hands to incorporate all of the cinnamon.) Using about 1/4 of the dough at a time, roll dough to 1/4-inch to 1/3-inch thickness between two sheets of plastic wrap. Peel off top sheet of plastic wrap. Cut dough into desired shapes with 2- to 3-inch cookie cutters. Make a hole at top of ornament with drinking straw or skewer. Place ornaments on baking sheet.
2. Bake 2 1/2 hours. Cool ornaments on wire rack.
3. Insert ribbon through holes and tie to hang.
DO NOT EAT!