Allied Milk Feature Recipe: Chocolate Creame Cheese Brownies

Submitted Thu, 11/21/2013 - 11:00am by Web Guy
  • ¼ lb. sweet cooking chocolate
  • 5 Tbs Butter
  • 1 (3 oz) pkg Cream Cheese
  • 1 cup sugar
  • 3 eggs
  • flour
  • 1 ¼ tsp vanilla
  • ¼ tsp salt
  • ½ tsp baking powder
  • ½ cup chopped nuts
  • ¼ tsp almond extract

Melt chocolate with 1 Tbs butter and cool. Cream remaining butter and cream cheese, then add ¼ cup sugar gradually. Blend in one egg, 1 Tbs flour, and ¼ tsp vanilla. In a separate bowl, beat remaining eggs until thick, and add remaining sugar, ½ cup flour, salt, and baking powder. Blend in chocolate, nuts, remaining vanilla, and almond extract. Measure 1 cup of that batter and reserve. Spread remaining batter in greased 9" square pan. Top with cream cheese mixture. Drop reserved batter from a tablespoon onto cheese mixture, then take a table knife and swirl to marble. Bake at 350º for 35 to 40 minutes. Cool and cut. Store in refrigerator. Yield: 20 brownies.