Allied Milk Feature Recipe: Buttermilk Meatballs

Submitted Mon, 10/14/2013 - 11:31am by Web Guy
  • 1½ lb. ground beef
  • 2/3 cup dry bread crumbs
  • 1½ tsp salt
  • 1 cup milk
  • 1/4 cup chopped onion
  • 1/4 tsp pepper
  • 6 Tbs butter (divided)
  • 3 Tbs flour
  • 1 Tbs sugar
  • 1 tsp salt
  • 1 quart buttermilk
  • 2 tsp prepared mustard

Combine first 6 ingredients; shape into balls and brown well in 3 Tbs BUTTER. Remove balls from pan. Add remaining 3 Tbs BUTTER and blend in flour, salt, and sugar. Add BUTTERMILK and mustard, stirring constantly until it thickens, over low heat. Return meatballs to sauce and simmer about 20 minutes. Serve over mashed potatoes.