- 4 flour tortillas (10 inch)
- 1 - 8 oz. pkg. onion and chive cream cheese spread
- 1 cup shredded carrots 1 cup shredded Monterey Jack cheese
- 1 lb. thinly sliced cooked roast beef
- leaf lettuce
Spread one side of each tortilla with cream cheese, top with the carrots and shredded cheese. Layer with beef and lettuce. Roll up tightly and wrap in plastic wrap. Refrigerate for at least 30 minutes. Cut in one-half or one inch slices.